These dedicated themselves, until the early nineties, only to the cultivation of the land, allocating them substantially to crops such as hay and cereals.
Then, in 1993, the birth of the Agriturismo, followed almost immediately by that of the Locanda; and just five years later, in 1998, the first hectare of Vigneto di Brunello was planted, and gradually the other eight, so currently, of the approximately 70 hectares of land on which the company extends, 6 are planted with vineyards and, of these, five are affected by Brunello and one by Rosso di Montalcino.